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Creamy Strawberry Squares

Here's how you make Creamy Strawberry Squares
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  • Servings: 20
  • Prep: 30m
  • Cook: 0m
  • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • Crust:
  • 2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup melted butter
  • Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 4 ounces cream cheese, softened
  • 1/3 cup sugar
  • 3 cups frozen whipped topping, thawed (like Cool Whip), divided
  • 4 cups fresh strawberries, sliced
  • 1 1/2 cups boiling water
  • 2 (4-serving) packages strawberry Jello
  • 1 1/2 cups small ice cubes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly grease a 13 x 9 inch pan.

  • Step 2: In a bowl combine graham crumbs, 1/3 cup sugar and melted. Press into the bottom of dish.

  • Step 3: Beat cream cheese with 1/3 cup sugar in medium bowl with an electric mixer until well blended. Whisk in 1 1/2 cups whipped topping; spread over crust. Top with 4 cups strawberries. Refrigerate

  • Step 4: In a heat-proof bowl combine boiling water to jelly powders, stir until completely dissolved. Stir in ice cubes until melted. Refrigerate 10-15 minutes or until thickened but not hard. Whisk in remaining 1 cup thawed whipped topping; spread over strawberry layer. Refrigerate 4 hours or until firm.


We hope you enjoy this recipe!

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