Creamy Strawberry Squares
Created by mom4_6 on December 27, 2012
- Servings: 20
- Prep Time: 30m
- Cook Time: 0m
- Recipe #7150
Ingredients
- Crust:
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup melted butter
- Filling:
- 1 (8 ounce) package cream cheese, softened
- 4 ounces cream cheese, softened
- 1/3 cup sugar
- 3 cups frozen whipped topping, thawed (like Cool Whip), divided
- 4 cups fresh strawberries, sliced
- 1 1/2 cups boiling water
- 2 (4-serving) packages strawberry Jello
- 1 1/2 cups small ice cubes
How to Make
-
Step 1: Lightly grease a 13 x 9 inch pan.
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Step 2: In a bowl combine graham crumbs, 1/3 cup sugar and melted. Press into the bottom of dish.
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Step 3: Beat cream cheese with 1/3 cup sugar in medium bowl with an electric mixer until well blended. Whisk in 1 1/2 cups whipped topping; spread over crust. Top with 4 cups strawberries. Refrigerate
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Step 4: In a heat-proof bowl combine boiling water to jelly powders, stir until completely dissolved. Stir in ice cubes until melted. Refrigerate 10-15 minutes or until thickened but not hard. Whisk in remaining 1 cup thawed whipped topping; spread over strawberry layer. Refrigerate 4 hours or until firm.
Nutritional Facts
- Serving Size: 1 (140.6 g)
- Calories 241.7
- Total Fat - 11.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 16.3 mg
- Sodium - 354.8 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 1.6 g
- Sugars - 23.2 g
- Protein - 3.6 g
- Calcium - 50.3 mg
- Iron - 1.1 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.1 mg