Creamy Shrimp Scampi Dip Appetizer
January 05, 2015
Categories: Dinner, Lunch, Main Dish, Shellfish, Shrimp, Dairy, Cheese, North American, Quick Meals, Baby Shower, Christmas, Easter, Entertaining, Fall/Autumn, Game/Sports Day, Halloween, July 4th, Labor Day, New Years, Potluck, Summer, Thanksgiving, Wedding, Winter, Oven Bake, Gluten-Free, Spring more
"One of the best and easiest dips I've ever made. It is baked to absolute creamy, cheesy perfection! I made this dip over the holidays and everyone loved it. I used baked French baguette slices to dip. I found this gem of a recipe on Damndelicious.net, and so glad I did!"
- Serving Size: 1 (161.8 g)
- Calories 303.1
- Total Fat - 23.4 g
- Saturated Fat - 12.8 g
- Cholesterol - 135.6 mg
- Sodium - 644.6 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.4 g
- Sugars - 1.7 g
- Protein - 15.7 g
- Calcium - 253.6 mg
- Iron - 0.6 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg
Preheat oven to 350 degrees F.
Lightly oil a 9 inch baking dish, or coat with non-stick spray.
Melt butter in a large skillet, over medium high heat.
Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes.
Stir in wine or chicken stock, and lemon juice.
Season with salt and pepper, to taste.
Bring to a simmer. Remove from heat, and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup Mozzarella and Parmesan.
Spread mixture into the prepared baking dish, and sprinkle with remaining 1/4 cup Mozzarella.
Place into oven and bake until bubbly and golden, about 10-12 minutes.
*Chicken stock can be used for white wine as a non-alcoholic substitute.
Tips & Variations
No special items needed.