Creamy Shrimp Scampi Dip Appetizer

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"One of the best and easiest dips I've ever made. It is baked to absolute creamy, cheesy perfection! I made this dip over the holidays and everyone loved it. I used baked French baguette slices to dip. I found this gem of a recipe on Damndelicious.net, and so glad I did!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (161.8 g)
  • Calories 303.1
  • Total Fat - 23.4 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 135.6 mg
  • Sodium - 644.6 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.7 g
  • Protein - 15.7 g
  • Calcium - 253.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Lightly oil a 9 inch baking dish, or coat with non-stick spray.

Step 3

Melt butter in a large skillet, over medium high heat.

Step 4

Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes.

Step 5

Stir in wine or chicken stock, and lemon juice.

Step 6

Season with salt and pepper, to taste.

Step 7

Bring to a simmer. Remove from heat, and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup Mozzarella and Parmesan.

Step 8

Spread mixture into the prepared baking dish, and sprinkle with remaining 1/4 cup Mozzarella.

Step 9

Place into oven and bake until bubbly and golden, about 10-12 minutes.

Step 10

Serve immediately.

Step 11

*Chicken stock can be used for white wine as a non-alcoholic substitute.

Tips & Variations


No special items needed.

Related

KeeWee

Loved it atop oven toasted buttered bread rounds. I opted for the wine and it gave the dip a nice flavor along with the other ingredients! I am so happy I made this dip for the Super Bowl. I will make this again in the very near future, we liked it so much!

review by:
(4 Feb 2019)

SeeFoodSal

Worth more than 5 stars! Creamy and extra delicious dip that my family raves about every time I serve it. I put mine in the fridge for about 8 hours before serving so the flavors mix together good. At serving time I surround the bowl with pita chips, bread bites and celery sticks. Great on crusty bread slices too!

review by:
(31 Dec 2018)

MelMel

After having this during the holidays and liking it so much, I wanted to try making it myself and it is an awesome dip. Easy too!

review by:
(7 Feb 2015)