Ingredients
- 2 tablespoons unsalted butter
- 8 ounces medium raw shrimp (peeled, deveined and roughly chopped)
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes, or more, to taste
- 1/4 cup white wine (*)
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper, to taste.
- 4 ounces cream cheese (at room temperature)
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley leaves
- 1/2 cup shredded mozzarella cheese (divided)
- 2 tablespoons grated Parmesan cheese
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Lightly oil a 9 inch baking dish, or coat with non-stick spray.
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Step 3: Melt butter in a large skillet, over medium high heat.
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Step 4: Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes.
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Step 5: Stir in wine or chicken stock, and lemon juice.
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Step 6: Season with salt and pepper, to taste.
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Step 7: Bring to a simmer. Remove from heat, and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup Mozzarella and Parmesan.
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Step 8: Spread mixture into the prepared baking dish, and sprinkle with remaining 1/4 cup Mozzarella.
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Step 9: Place into oven and bake until bubbly and golden, about 10-12 minutes.
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Step 10: Serve immediately.
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Step 11: *Chicken stock can be used for white wine as a non-alcoholic substitute.
We hope you enjoy this recipe!
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