Creamy Scrambled Eggs In The Microwave
Recipe: #836
October 19, 2011
Categories: Breakfast, Eggs, 5 Ingredients Or Less, Brunch, Easter, Gluten-Free, High Protein, Low Carbohydrate, Vegetarian, Kosher Dairy, more
"Creamy, fast and so easy. These eggs cook up in minutes, and the recipe can be repeated to feed a crowd in no time--all in one dish. It can also be scaled to two servings easily. *Note* The cooking times are approximate, all microwaves are different, so check every minute to make sure the eggs are done to your liking."
Ingredients
Nutritional
- Serving Size: 1 (129.6 g)
- Calories 253.6
- Total Fat - 21.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 352.8 mg
- Sodium - 399.9 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0 g
- Sugars - 1.8 g
- Protein - 12.4 g
- Calcium - 88.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the butter in a 1 1/2 inch deep glass baking dish and melt in the microwave. This will take approximately 20 seconds.
Step 2
Add the eggs, the salt and pepper and the milk. Whisk to blend well.
Step 3
Microwave for 1 1/2 minutes and lightly mix with a fork. Repeat once more.
Step 4
Sprinkle the cheese evenly over eggs and cook until cheese is melted and eggs are set to your liking.
Step 5
Remove from microwave and lightly mix with fork. Serve at once, garnished with the green onions or scallions.
Tips
No special items needed.