Creamy Scrambled Eggs In The Microwave

4
Servings
2m
Prep Time
5m
Cook Time
7m
Ready In


"Creamy, fast and so easy. These eggs cook up in minutes, and the recipe can be repeated to feed a crowd in no time--all in one dish. It can also be scaled to two servings easily. *Note* The cooking times are approximate, all microwaves are different, so check every minute to make sure the eggs are done to your liking."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (129.6 g)
  • Calories 253.6
  • Total Fat - 21.5 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 352.8 mg
  • Sodium - 399.9 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0 g
  • Sugars - 1.8 g
  • Protein - 12.4 g
  • Calcium - 88.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Place the butter in a 1 1/2 inch deep glass baking dish and melt in the microwave. This will take approximately 20 seconds.

Step 2

Add the eggs, the salt and pepper and the milk. Whisk to blend well.

Step 3

Microwave for 1 1/2 minutes and lightly mix with a fork. Repeat once more.

Step 4

Sprinkle the cheese evenly over eggs and cook until cheese is melted and eggs are set to your liking.

Step 5

Remove from microwave and lightly mix with fork. Serve at once, garnished with the green onions or scallions.

Tips & Variations


No special items needed.

Related

ImPat

A delicious quick breakfast, I scaled back to use 2 eggs and initially cooked in a 900w microwave for 1 minute a quick stir and then cooked for another minute and stir the softened cream cheese through the hot eggs mix and served, thank you MamiJ made for Alphabet Soup tag game.

review by:
(14 Mar 2016)

Tis

I scaled this down to 2 serves, and made exactly as written. So soft and fluffy, and creamy! So easy to make, and just delicious. Will be making this quite often.

review by:
(4 Mar 2016)

Sheri

I ran across this and it sounded so good. I finally got around to making it and it was so delicious Mami! I cut the recipe in half for just me to taste test it the first time, but I will make the whole thing next time and let my other half try it. It's a great idea for something different and it's really good too!

review by:
(22 Apr 2012)

Joni

Soft and full of flavor with the cream cheese, we loved these for breakfast this morning with some bread I made for toast. They are so easy to whip up and get on the table. I will use this often. So glad to have found it!

review by:
(25 Mar 2012)