Creamy Scrambled Eggs In The Microwave
Created by MamiJ on October 19, 2011
- Servings: 4
- Prep Time: 2m
- Cook Time: 5m
- Recipe #836
Ingredients
- 2 tablespoons butter (or 2 tablespoons margarine)
- 6 large eggs
- 1/4 teaspoon salt
- Black pepper, 1 dash
- 1/4 cup milk
- 1 package (3 ounce) cream cheese (cut into small chunks)
- 1 tablespoon green onions, finely chopped (or scallions)
How to Make
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Step 1: Place the butter in a 1 1/2 inch deep glass baking dish and melt in the microwave. This will take approximately 20 seconds.
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Step 2: Add the eggs, the salt and pepper and the milk. Whisk to blend well.
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Step 3: Microwave for 1 1/2 minutes and lightly mix with a fork. Repeat once more.
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Step 4: Sprinkle the cheese evenly over eggs and cook until cheese is melted and eggs are set to your liking.
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Step 5: Remove from microwave and lightly mix with fork. Serve at once, garnished with the green onions or scallions.