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Creamy Scrambled Eggs In The Microwave

Here's how you make Creamy Scrambled Eggs In The Microwave
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  • Servings: 4
  • Prep: 2m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter (or 2 tablespoons margarine)
  • 6 large eggs
  • 1/4 teaspoon salt
  • Black pepper, 1 dash
  • 1/4 cup milk
  • 1 package (3 ounce) cream cheese (cut into small chunks)
  • 1 tablespoon green onions, finely chopped (or scallions)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the butter in a 1 1/2 inch deep glass baking dish and melt in the microwave. This will take approximately 20 seconds.

  • Step 2: Add the eggs, the salt and pepper and the milk. Whisk to blend well.

  • Step 3: Microwave for 1 1/2 minutes and lightly mix with a fork. Repeat once more.

  • Step 4: Sprinkle the cheese evenly over eggs and cook until cheese is melted and eggs are set to your liking.

  • Step 5: Remove from microwave and lightly mix with fork. Serve at once, garnished with the green onions or scallions.

We hope you enjoy this recipe!

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