Creamy Sausage Stroganoff Pasta Bake
Recipe: #35239
July 10, 2020
Categories: Pork Sausage, Cheese Mozzarella, Rigatoni, Italian, Potluck, Italian Dinner, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (373.6 g)
- Calories 1094.4
- Total Fat - 72.9 g
- Saturated Fat - 32.7 g
- Cholesterol - 187.3 mg
- Sodium - 1846 mg
- Total Carbohydrate - 82.8 g
- Dietary Fiber - 12.2 g
- Sugars - 2 g
- Protein - 29.2 g
- Calcium - 288.8 mg
- Iron - 2 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente and then drain.
Step 2
Meanwhile, heat the oil in a large, deep ovenproof frying pan over high heat and add the sausage meat and cook for 2 minutes or until browned and then add the mushroom, garlic and paprika and cook, stirring occasionally, for 4 minutes or until mushroom is tender and now pour in the cream and bring to the boil and now remove from heat then season to taste.
Step 3
Preheat oven grill/broiler on high.
Step 4
Stir the pasta and half the cheese through the sausage mixture and sprinkle with nutmeg and remaining cheese.
Step 5
Cook under the grill/broiler, checking regularly, for 2-3 minutes or until cheese is golden.
Step 6
Sprinkle with parsley and serve with bread
Tips
No special items needed.
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