Creamy Sausage Stroganoff Pasta Bake

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (373.6 g)
  • Calories 1094.4
  • Total Fat - 72.9 g
  • Saturated Fat - 32.7 g
  • Cholesterol - 187.3 mg
  • Sodium - 1846 mg
  • Total Carbohydrate - 82.8 g
  • Dietary Fiber - 12.2 g
  • Sugars - 2 g
  • Protein - 29.2 g
  • Calcium - 288.8 mg
  • Iron - 2 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.5 mg

Step 1

Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente and then drain.

Step 2

Meanwhile, heat the oil in a large, deep ovenproof frying pan over high heat and add the sausage meat and cook for 2 minutes or until browned and then add the mushroom, garlic and paprika and cook, stirring occasionally, for 4 minutes or until mushroom is tender and now pour in the cream and bring to the boil and now remove from heat then season to taste.

Step 3

Preheat oven grill/broiler on high.

Step 4

Stir the pasta and half the cheese through the sausage mixture and sprinkle with nutmeg and remaining cheese.

Step 5

Cook under the grill/broiler, checking regularly, for 2-3 minutes or until cheese is golden.

Step 6

Sprinkle with parsley and serve with bread

Tips & Variations


No special items needed.

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