Ingredients
- 2 tablespoons oil
- 1 pound smoked sausage (sliced could use smoked chicken sausage from Costco)
- 3 cloves garlic, minced
- 2 to 3 cups broccoli florets (frozen broccoli works great)
- 5 ounces tortellini pasta (frozen)
- 1 can (14-15 ounce) petite diced tomatoes (do not drain)
- 1 can (8 ounce) tomato sauce
- 1/2 cup chicken broth
- 1/2 teaspoon dried Italian seasoning
- 1/3 cup grated Parmesan cheese
- 4 ounces cream cheese
- Salt & pepper, to taste
How to Make
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Step 1: Heat oil in a large skillet over medium-high heat. Add smoked sausage slices and saute until brown and slightly crispy on each side. Add garlic and saute another minute.
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Step 2: Add broccoli, tortellini, diced tomatoes with the juice, tomato sauce, chicken broth and Italian seasoning. Bring to a simmer, cover, and simmer for about 7-8 minutes or until broccoli is cooked through.
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Step 3: Mix in Parmesan cheese, cream cheese, and salt and pepper to taste, stir until well mixed. When cream cheese has thoroughly combined in, reduce heat heat to low and cook for another 3-5 minutes stirring gently.
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Step 4: Serve immediately.
We hope you enjoy this recipe!
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