April 08, 2017
Dairy, Cheese, Parmesan,
Vegetables, Garlic, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, No-Cook, Summer, Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Carbohydrate, Sugar-Free, Vegetarian, Make it from scratch, Salad Dressing, Kosher Dairy more
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"This is so good and gets stronger when you leave it in the refrigerator. This makes about 1 1/4 cups"
Add everything to a bowl. Whisk until fully combined. Taste and add salt and pepper to your liking. Refrigerate for at least 2 hours before serving.
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