Creamy Mustard Dressing
Recipe: #14780
October 19, 2014
Categories: 5 Ingredients Or Less, 5-Minute Prep, Diabetic, Vegetarian, Buttermilk, Salad Dressing, more
"This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (39.7 g)
- Calories 36.2
- Total Fat - 1.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.4 mg
- Sodium - 85.4 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.1 g
- Sugars - 5.8 g
- Protein - 1.1 g
- Calcium - 36.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
Step 2
Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
Step 3
Store in the jar in the fridge for up to 2 days.
Tips
No special items needed.
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