Creamy Mustard Dressing
Created by ImPat on October 19, 2014
- Servings: 4
- Prep Time: 3m
- Cook Time: 0m
- Recipe #14780
Ingredients
- 1/2 cup buttermilk
- 1 tablespoon honey (or splenda for diabetic)
- 2 teaspoons apple cider vinegar
- 1 teaspoon English mustard (mild)
- 1 pinch salt
How to Make
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Step 1: Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
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Step 2: Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
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Step 3: Store in the jar in the fridge for up to 2 days.
Nutritional Facts
- Serving Size: 1 (39.7 g)
- Calories 36.2
- Total Fat - 1.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.4 mg
- Sodium - 85.4 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.1 g
- Sugars - 5.8 g
- Protein - 1.1 g
- Calcium - 36.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg