Creamy Mushroom Sauce
Recipe: #3623
December 20, 2011
Categories: Sauce, Butter Sauces, Side Dishes, Mushrooms, Christmas, New Years, Sunday Dinner, No Eggs, more
"This goes wonderful with a beef roast"
Ingredients
Nutritional
- Serving Size: 1 (185.6 g)
- Calories 196.7
- Total Fat - 15.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 43.6 mg
- Sodium - 526 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1.2 g
- Sugars - 0.4 g
- Protein - 3.9 g
- Calcium - 63 mg
- Iron - 4.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute the mushrooms in 2 tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside.
Step 2
In a medium saucepan cook 4 tablespoons butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes). Whisk in the stock and wine, stirring until the mixture thickens. Lower heat and simmer for about 12-15 minutes.
Step 3
Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon. Season with salt and pepper.
Tips
No special items needed.