Creamy Mushroom Sauce
Created by KittenCal on December 20, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #3623
Ingredients
- 10 ounces fresh mushrooms (3 to 4 cups sliced white button mushrooms)
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 4 tablespoons butter
- 2 1/2 cups chicken broth
- 1/2 cup white wine (or use 3 cups chicken stock instead of the wine)
- 1/2 cup whipping cream (33-35% whipping cream)
- 3 to 4 tablespoons parmesan cheese, grated (optional)
- Salt and fresh ground black pepper, to taste
How to Make
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Step 1: Saute the mushrooms in 2 tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside.
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Step 2: In a medium saucepan cook 4 tablespoons butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes). Whisk in the stock and wine, stirring until the mixture thickens. Lower heat and simmer for about 12-15 minutes.
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Step 3: Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon. Season with salt and pepper.
Nutritional Facts
- Serving Size: 1 (185.6 g)
- Calories 196.7
- Total Fat - 15.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 43.6 mg
- Sodium - 526 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1.2 g
- Sugars - 0.4 g
- Protein - 3.9 g
- Calcium - 63 mg
- Iron - 4.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg