Creamy Mushroom Sauce

Prep Time
Cook Time
Ready In

"This goes wonderful with a beef roast"

Original recipe yields 6 servings


  • Serving Size: 1 (185.6 g)
  • Calories 196.7
  • Total Fat - 15.7 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 43.6 mg
  • Sodium - 526 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.4 g
  • Protein - 3.9 g
  • Calcium - 63 mg
  • Iron - 4.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Saute the mushrooms in 2 tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside.

Step 2

In a medium saucepan cook 4 tablespoons butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes). Whisk in the stock and wine, stirring until the mixture thickens. Lower heat and simmer for about 12-15 minutes.

Step 3

Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon. Season with salt and pepper.

Tips & Variations

No special items needed.



There was a variance around the table, I scaled back for 4 serves and have to say they were big serves (I couldn't get through all of mine, I served it over a porterhouse/sirloin steak). The DH thought it was okay, I enjoyed but felt it was a bit too rich for me but the DM and the DS totally gobbled it up and were looking for more. Thank you Kittencal made for Alphabet Soup tag game.

review by:
(8 May 2015)