Creamy Mashed Potatoes
Recipe: #8590
March 12, 2013
Categories: Side Dishes, Cheese, Potatoes, Southern, Sunday Dinner, Vegetarian, Cream Cheese, more
"The cream cheese makes the potatoes rich and creamy without being runny."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (197.8 g)
- Calories 507.4
- Total Fat - 42.8 g
- Saturated Fat - 14.9 g
- Cholesterol - 94.7 mg
- Sodium - 2141.6 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 26 g
- Calcium - 31.2 mg
- Iron - 1.7 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
Step 2
Mash potatoes with salt and pepper, butter, cream cheese and milk.
Step 3
Serve hot with gravy of your choice.
Tips
No special items needed.
2 Reviews
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