Creamy Mashed Potatoes

6
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"The cream cheese makes the potatoes rich and creamy without being runny."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (197.8 g)
  • Calories 507.4
  • Total Fat - 42.8 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 94.7 mg
  • Sodium - 2141.6 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.7 g
  • Protein - 26 g
  • Calcium - 31.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.8 mg

Step 1

Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.

Step 2

Mash potatoes with salt and pepper, butter, cream cheese and milk.

Step 3

Serve hot with gravy of your choice.

Tips & Variations


No special items needed.

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