Ingredients
- 2 pounds yukon gold potatoes, chopped
- 1 teaspoon salt
- 4 tablespoons butter
- 4 ounces cream cheese
- 1/2 cup milk
- Salt and pepper
How to Make
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Step 1: Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
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Step 2: Mash potatoes with salt and pepper, butter, cream cheese and milk.
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Step 3: Serve hot with gravy of your choice.
We hope you enjoy this recipe!
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