October 12, 2017
Comfort Food, Side Dishes, Dairy,
Cheese, Cheddar, Parmesan, Vegetables, Potatoes , Budget-Friendly, Pantry/Shelf, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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Grease a 6 cup (1.5 litre) baking dish and preheat oven to 200C.
Place potato in a large saucepan and cover with cold water and bring to the boil over high heat and cook for 15 minutes or until tender and drain and return the potato to the pan.
Using a potato masher, mash potatoes until smooth and then add butter, cream and nutmeg and mash to combine and then gradually stir in milk and then add parsley and stir to combine and season to taste.
Spoon potatoes into prepared baking dish and top with cheddar and parmesan and bake for 25 to 30 minutes or until golden and serve sprinkled with extra parsley.
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A great tasting potato dish that tasted as good as it looked. Makes for a very appealing casserole and one that was very much enjoyed. Other than using just a touch of the nutmeg I made as posted, definitely will be making again.
These are good. I think the same thing could be accomplished by sprinking cheese on top of hot mashed potatoes, but this worked well when baking a main. Thanks for sharing. Made for FYC tag game.