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Creamy Mashed Potato & Cheese Bake

Here's how you make Creamy Mashed Potato & Cheese Bake
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1.5 kilogram potatoes (brushed potatoes, peeled and chopped)
  • 40 grams butter, softened
  • 125 ml thickened cream (1/2 cup)
  • 1/4 teaspoon ground nutmeg
  • 185 ml milk (3/4 cup)
  • 2 tablespoon parsley, chopped (flat-leaf)
  • 40 grams cheddar cheese (grated, 1/3 cup tasty cheese)
  • 20 grams Parmesan cheese, grated (1/4 cup)
  • Chopped flat-leaf parsley, extra to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 6 cup (1.5 litre) baking dish and preheat oven to 200C.

  • Step 2: Place potato in a large saucepan and cover with cold water and bring to the boil over high heat and cook for 15 minutes or until tender and drain and return the potato to the pan.

  • Step 3: Using a potato masher, mash potatoes until smooth and then add butter, cream and nutmeg and mash to combine and then gradually stir in milk and then add parsley and stir to combine and season to taste.

  • Step 4: Spoon potatoes into prepared baking dish and top with cheddar and parmesan and bake for 25 to 30 minutes or until golden and serve sprinkled with extra parsley.

We hope you enjoy this recipe!

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