
20 Perfect Side Dishes Recipe Ideas
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"Great for dipping fruit or pieces of pound cake."
Gently heat pure maple syrup in a pan for 5 minutes.
In a bowl, mix the cornstarch with 2 teaspoons of the cream.
Bring the remaining cream to a boil and add the pure maple syrup.
Blend the corn flour mixture into the syrup mixture.
Heat gently, stirring continuously until thickened.
Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.