Creamy Maple Fondue

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #32301

May 27, 2019



"Great for dipping fruit or pieces of pound cake."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (190.7 g)
  • Calories 400
  • Total Fat - 29 g
  • Saturated Fat - 18 g
  • Cholesterol - 99 mg
  • Sodium - 64.8 mg
  • Total Carbohydrate - 33.1 g
  • Dietary Fiber - 0 g
  • Sugars - 26.9 g
  • Protein - 4.1 g
  • Calcium - 184.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Gently heat pure maple syrup in a pan for 5 minutes.

Step 2

In a bowl, mix the cornstarch with 2 teaspoons of the cream.

Step 3

Bring the remaining cream to a boil and add the pure maple syrup.

Step 4

Blend the corn flour mixture into the syrup mixture.

Step 5

Heat gently, stirring continuously until thickened.

Step 6

Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.

Tips & Variations


No special items needed.

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