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Creamy Maple Fondue
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
"Great for dipping fruit or pieces of pound cake."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190.7 g)
- Calories 400
- Total Fat - 29 g
- Saturated Fat - 18 g
- Cholesterol - 99 mg
- Sodium - 64.8 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 0 g
- Sugars - 26.9 g
- Protein - 4.1 g
- Calcium - 184.2 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step 1
Gently heat pure maple syrup in a pan for 5 minutes.
Step 2
In a bowl, mix the cornstarch with 2 teaspoons of the cream.
Step 3
Bring the remaining cream to a boil and add the pure maple syrup.
Step 4
Blend the corn flour mixture into the syrup mixture.
Step 5
Heat gently, stirring continuously until thickened.
Step 6
Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.
Tips & Variations
No special items needed.
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