Created by Fizzybrat on May 27, 2019
Step 1: Gently heat pure maple syrup in a pan for 5 minutes.
Step 2: In a bowl, mix the cornstarch with 2 teaspoons of the cream.
Step 3: Bring the remaining cream to a boil and add the pure maple syrup.
Step 4: Blend the corn flour mixture into the syrup mixture.
Step 5: Heat gently, stirring continuously until thickened.
Step 6: Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.