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Creamy Maple Fondue

Here's how you make Creamy Maple Fondue
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup pure maple syrup
  • 2 1/2 cups light cream
  • 2 teaspoons cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently heat pure maple syrup in a pan for 5 minutes.

  • Step 2: In a bowl, mix the cornstarch with 2 teaspoons of the cream.

  • Step 3: Bring the remaining cream to a boil and add the pure maple syrup.

  • Step 4: Blend the corn flour mixture into the syrup mixture.

  • Step 5: Heat gently, stirring continuously until thickened.

  • Step 6: Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.

We hope you enjoy this recipe!

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