Creamy Honey Mustard Chicken
"My DD favourite way to have chicken. Very tasty and if you prefer you can always add a few vegies into the mix."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (272.5 g)
- Calories 318.9
- Total Fat - 18 g
- Saturated Fat - 6.5 g
- Cholesterol - 328.2 mg
- Sodium - 879.8 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.1 g
- Sugars - 5 g
- Protein - 25.6 g
- Calcium - 59.9 mg
- Iron - 4.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl combine then soup, mustard, honey and cream.
Step 2
Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.
Step 3
Reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.
Step 4
When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.
Step 5
Garnish with chopped chives if desired.
Tips
No special items needed.