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Creamy Honey Mustard Chicken

Here's how you make Creamy Honey Mustard Chicken
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (420 gram) condensed cream of chicken soup
  • 1 tablespoon coarse grain mustard
  • 1 tablespoon honey
  • 1/2 cup cream
  • 1 tablespoon oil
  • 500 gram chicken breast fillets (diced)
  • Chopped chives, to garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine then soup, mustard, honey and cream.

  • Step 2: Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.

  • Step 3: Reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.

  • Step 4: When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.

  • Step 5: Garnish with chopped chives if desired.

We hope you enjoy this recipe!

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