Creamy Greek Garden Party Spread

7
Servings
20h
Prep Time
4h
Cook Time
1d
Ready In

Recipe: #270

October 01, 2011



"Serve this with pita bread, for best flavor and texture use Greek yogurt, this will yield about 4 cups, plan ahead there is a 4 hour chilling time, cooking time is chilling time"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (98.6 g)
  • Calories 151.4
  • Total Fat - 10.9 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 45.1 mg
  • Sodium - 577 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.7 g
  • Protein - 8.5 g
  • Calcium - 277.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, combine the cream cheese, feta, yogurt, garlic and oregano; mix until well combined.

Step 2

Season with black pepper to taste.

Step 3

Spread into a 9-inch glass pie plate.

Step 4

Cover and refrigerate for at least 4 or more hours.

Step 5

Before serving sprinkle cucumber, tomatoes, onions and olives over the top.

Step 6

Serve with pita bread or crackers.

Tips & Variations


No special items needed.

Related