Created by KittenCal on October 1, 2011
Step 1: In a large bowl, combine the cream cheese, feta, yogurt, garlic and oregano; mix until well combined.
Step 2: Season with black pepper to taste.
Step 3: Spread into a 9-inch glass pie plate.
Step 4: Cover and refrigerate for at least 4 or more hours.
Step 5: Before serving sprinkle cucumber, tomatoes, onions and olives over the top.
Step 6: Serve with pita bread or crackers.