Creamy Grape Salad
Recipe: #23987
June 07, 2016
Categories: Salads, Fruit Salad, Grapes, Pineapple, July 4th, Labor Day, Potluck, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"This comes from the Kraft site you've probably have already made this or seen it cause it's been around for a while, anyway I'm posting it here because it's a big summer favorite of ours, it's not necessary to be exact with all the measurements. I sometimes add in mini marshmallows also, if you add them you will need to increase the sour cream to 3/4 cup and the cream cheese to 6 ounces"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (108 g)
- Calories 138.6
- Total Fat - 6.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 13.7 mg
- Sodium - 38.2 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 1.3 g
- Sugars - 15.7 g
- Protein - 2.5 g
- Calcium - 40 mg
- Iron - 0.4 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine fruit and nuts in large bowl.
Step 2
Microwave cream cheese in microwaveable bowl on HIGH 20 to 30 sec. or until softened; whisk until creamy. Add sour cream and sugar; mix well.
Step 3
Add cream cheese mixture to fruit mixture; mix lightly.
Step 4
Serve right away, or refrigerate until ready to serve
Tips
No special items needed.
1 Reviews
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