Creamy Grape Salad

Prep Time
Cook Time
Ready In

"This comes from the Kraft site you've probably have already made this or seen it cause it's been around for a while, anyway I'm posting it here because it's a big summer favorite of ours, it's not necessary to be exact with all the measurements. I sometimes add in mini marshmallows also, if you add them you will need to increase the sour cream to 3/4 cup and the cream cheese to 6 ounces"

Original recipe yields 12 servings


  • Serving Size: 1 (108 g)
  • Calories 138.6
  • Total Fat - 6.7 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 13.7 mg
  • Sodium - 38.2 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 15.7 g
  • Protein - 2.5 g
  • Calcium - 40 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step 1

Combine fruit and nuts in large bowl.

Step 2

Microwave cream cheese in microwaveable bowl on HIGH 20 to 30 sec. or until softened; whisk until creamy. Add sour cream and sugar; mix well.

Step 3

Add cream cheese mixture to fruit mixture; mix lightly.

Step 4

Serve right away, or refrigerate until ready to serve

Tips & Variations

No special items needed.



This is one of those recipes your not sure your going to like, but once you try it you feel like an idiot because it is so darn good!! I used pecans instead of almonds, because that's what I had on hand, and the addition of pineapple is a great choice. 10 stars all the way for it!

review by:
(15 Jun 2016)