Creamy Grape Salad
Created by CookinDebbs on June 7, 2016
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #23987
Ingredients
- 640 grams seedless grapes (halved, 4 cups total, 2 cups each red and green grapes)
- 2 cups (330 grams) fresh pineapple (diced)
- 1/2 cup slivered almonds (toasted)
- 4 ounces cream cheese (PHILADELPHIA Cream Cheese)
- 4 ounces sour cream (1/2 cup)
- 1/4 cup packed brown sugar (I use a little more)
How to Make
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Step 1: Combine fruit and nuts in large bowl.
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Step 2: Microwave cream cheese in microwaveable bowl on HIGH 20 to 30 sec. or until softened; whisk until creamy. Add sour cream and sugar; mix well.
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Step 3: Add cream cheese mixture to fruit mixture; mix lightly.
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Step 4: Serve right away, or refrigerate until ready to serve
Nutritional Facts
- Serving Size: 1 (108 g)
- Calories 138.6
- Total Fat - 6.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 13.7 mg
- Sodium - 38.2 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 1.3 g
- Sugars - 15.7 g
- Protein - 2.5 g
- Calcium - 40 mg
- Iron - 0.4 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg