Creamy Garlicy Chicken Breasts
Recipe: #22705
January 30, 2016
Categories: Chicken, Sunday Dinner Oven Bake, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Boneless Pieces, more
"Okay, look away if your fat-watching! :) you could use skin on and bone in chicken instead of boneless breasts, if you like some heat mix in canned jalapeno slices to the soup mixture or green chilies, I sprinkled on some cherry tomatoes (that I dried in my oven) before pouring on the sauce"
Ingredients
Nutritional
- Serving Size: 1 (386.1 g)
- Calories 667.2
- Total Fat - 35.7 g
- Saturated Fat - 17.2 g
- Cholesterol - 259.5 mg
- Sodium - 1084.8 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.2 g
- Sugars - 2.7 g
- Protein - 73.3 g
- Calcium - 189.7 mg
- Iron - 3.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat you oven to 350 degrees.
Step 2
In a small bowl combine dry salad dressing mix with garlic powder and cayenne. Season the chicken with the mixture.
Step 3
Heat oil with 2 tablespoons of butter in skillet. Add in the chicken and brown on both sides. Remove chicken to a large greased casserole dish.
Step 4
In a bowl combine cream soup, cream cheese and chicken broth to make sauce. Stir until smooth consistency; set aside while cooking the garlic.
Step 5
To the same skillet, add in the minced garlic and cook 2 minutes over medium-low heat, then add in the soup mixture, stirring until smooth and just heated.
Step 6
Pour sauce over chicken. Top with Parmesan cheese.
Step 7
Bake for 45 minutes to an hour or until done.
Step 8
Serve over potatoes, rice or pasta.
Tips
No special items needed.