Creamy Garlicy Chicken Breasts
Created by Cupcake33 on January 30, 2016
- Servings: 4
- Prep Time: 25m
- Cook Time: 45-60m
- Recipe #22705
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts (6 large breasts)
- 1 package (1 ounce) dry Italian salad dressing mix
- 2 to 3 teaspoons garlic powder
- Cayenne, pinch
- 1 tablespoon butter
- Oil
- 3 cloves minced garlic
- 1 can (10 ounce) condensed cream of chicken soup (undiluted)
- 8 ounces cream cheese (very soft)
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
How to Make
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Step 1: Preheat you oven to 350 degrees.
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Step 2: In a small bowl combine dry salad dressing mix with garlic powder and cayenne. Season the chicken with the mixture.
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Step 3: Heat oil with 2 tablespoons of butter in skillet. Add in the chicken and brown on both sides. Remove chicken to a large greased casserole dish.
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Step 4: In a bowl combine cream soup, cream cheese and chicken broth to make sauce. Stir until smooth consistency; set aside while cooking the garlic.
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Step 5: To the same skillet, add in the minced garlic and cook 2 minutes over medium-low heat, then add in the soup mixture, stirring until smooth and just heated.
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Step 6: Pour sauce over chicken. Top with Parmesan cheese.
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Step 7: Bake for 45 minutes to an hour or until done.
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Step 8: Serve over potatoes, rice or pasta.
Nutritional Facts
- Serving Size: 1 (386.1 g)
- Calories 667.2
- Total Fat - 35.7 g
- Saturated Fat - 17.2 g
- Cholesterol - 259.5 mg
- Sodium - 1084.8 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.2 g
- Sugars - 2.7 g
- Protein - 73.3 g
- Calcium - 189.7 mg
- Iron - 3.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg