Creamy Garlic Pasta
Recipe: #8875
April 04, 2013
Categories: Side Dishes, Garlic, Italian, Birthday, Fathers Day, Mothers Day, Romantic Dinner, Sunday Dinner, Vegetarian, Vegetarian Dinner, Italian Dinner, more
"Rich and creamy and cheesy delicious with the great taste of garlic. What more could you possibly ask for? It's so easy to put together and it's great for a last minute kind of meal. It a kiddo pleaser so that's a plus too. Add your favorite cooked seafood or chicken with your favorite vegetables to make it a main dish that will knock your socks off! Cooking time doesn't include the time to cook the pasta."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (224.6 g)
- Calories 531.5
- Total Fat - 11.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 25.5 mg
- Sodium - 345.5 mg
- Total Carbohydrate - 96.5 g
- Dietary Fiber - 12.7 g
- Sugars - 2.4 g
- Protein - 13.4 g
- Calcium - 151.3 mg
- Iron - 1.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter and add garlic in a medium sauce pan. Cook over medium heat for 1 minute.
Step 2
Add flour and cook 1 minute, stirring constantly.
Step 3
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Step 4
Add parsley, salt, pepper and cheese. Stir until cheese is melted.
Step 5
Toss hot pasta with sauce, and serve immediately.
Tips
No special items needed.
2 Reviews
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