Ingredients
- 1 pound dry pasta (cooked as directed, drained and kept hot)
- 2 tablespoons butter (or 2 tablespoons margarine)
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 3/4 cup chicken broth (or 3/4 cup beef broth)
- 3/4 cup milk
- 2 teaspoons parsley flakes
- Salt and pepper, to taste
- 1/3 cup Parmesan cheese, grated
How to Make
-
Step 1: Melt butter and add garlic in a medium sauce pan. Cook over medium heat for 1 minute.
-
Step 2: Add flour and cook 1 minute, stirring constantly.
-
Step 3: Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
-
Step 4: Add parsley, salt, pepper and cheese. Stir until cheese is melted.
-
Step 5: Toss hot pasta with sauce, and serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.