Creamy Garlic Pasta
Created by ClassyCook on April 4, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 15m
- Recipe #8875
Ingredients
- 1 pound dry pasta (cooked as directed, drained and kept hot)
- 2 tablespoons butter (or 2 tablespoons margarine)
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 3/4 cup chicken broth (or 3/4 cup beef broth)
- 3/4 cup milk
- 2 teaspoons parsley flakes
- Salt and pepper, to taste
- 1/3 cup Parmesan cheese, grated
How to Make
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Step 1: Melt butter and add garlic in a medium sauce pan. Cook over medium heat for 1 minute.
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Step 2: Add flour and cook 1 minute, stirring constantly.
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Step 3: Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
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Step 4: Add parsley, salt, pepper and cheese. Stir until cheese is melted.
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Step 5: Toss hot pasta with sauce, and serve immediately.