Creamy Dill Veggie Dip
Recipe: #15582
November 03, 2014
Categories: Dips, Cheese, Appetizers, Baby Shower, Christmas, Fathers Day, New Years, Diabetic, Vegetarian, Cream Cheese, Milk, more
"From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap (at fooddotcom). They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegetables and 1 bread stick) On the advise of TeresaS and her review I have halved the amount of the ranch dressing of the original recipe, unfortunately I cannot make this to assess it as we do not get dried ranch dressing in Australia."
Ingredients
Nutritional
- Serving Size: 1 (100 g)
- Calories 84.1
- Total Fat - 3 g
- Saturated Fat - 1.7 g
- Cholesterol - 8.1 mg
- Sodium - 228.8 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 2.5 g
- Sugars - 2.1 g
- Protein - 6.2 g
- Calcium - 159.2 mg
- Iron - 1 mg
- Vitamin C - 4.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place cream cheese, milk, dressing mix and dill weed into a blender and blend until smooth and store, tightly sealed in the refrigerator.
Step 2
Serve dip with the vegetables and bread sticks.
Tips
No special items needed.