Creamy Cucumber Horseradish Sauce
Recipe: #14231
September 10, 2014
Categories: Sauce, Cucumber, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Heart Healthy, Low Carbohydrate, Low Fat, No Eggs, Vegetarian, Herbs, Yogurt, Spicy, more
"This is a fantastic sauce! I use this primarily with seafood (my catfish cakes Catfish Cakes with Creamy Cucumber Horseradish Sauce but, it is also delicious on vegetables and lamb dishes. Over grilled salmon or scallops, happens to be my favorite; and, fish tacos is another delicious way to use this sauce. It's quick and easy to make too."
Original is 7 servings
Ingredients
-
-
- Optional
-
-
Nutritional
- Serving Size: 1 (71.4 g)
- Calories 45.5
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 33.4 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.3 g
- Sugars - 1 g
- Protein - 1.8 g
- Calcium - 56.9 mg
- Iron - 0.6 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cucumber ... You can use an English (seedless) cucumber; or, the 'classic' cucumber. Either way, I do like to remove most of the seeds. Peel the cucumber, then, cut lengthwise; and, using a spoon remove the seeds. Then, small dice; and, place on a plate lined with a paper towel to dry. Otherwise, the cucumber can be very watery.
Step 2
Sauce ... Add everything to a small bowl, mix to combine; and, cover and refrigerate at least 1 hour before using. You can also add mustard or scallions for something a bit different.
Step 3
Serve and ENJOY! ... As mentioned, I love this with most seafood. It's also great on grilled lamb chops, asparagus, broccoli, etc. Use your imagination.
Tips
No special items needed.
0 Reviews
You'll Also Love
