Creamy Cucumber Fennel Salad
Recipe: #8796
March 29, 2013
"One of my favorite 5 Ingredient recipes. Actually 2 ingredients for the salad; and, 3 for a simple creamy dressing. Let it set a good 30 minutes to 1 hour before serving. And, make sure to use FRESH tarragon, it is really important to the dish. I use a mandolin for this recipe, but you can also thin slice by hand."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (89.6 g)
- Calories 41.1
- Total Fat - 1.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 4.7 mg
- Sodium - 60.9 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.4 g
- Sugars - 3.5 g
- Protein - 2 g
- Calcium - 64.9 mg
- Iron - 0.2 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dressing ... Mix the yogurt with the lemon juice, tarragon, and season with salt and pepper in a small bowl. Cover and refrigerate while you make the salad.
Step 2
Note: If NOT using Greek yogurt; it is best to drain the yogurt in cheese cloth, a coffee filter, or in a fine strainer over night.
Tips
- A Mandolin is great to have for this, but NOT necessary. Just makes it easier is all.
1 Reviews
You'll Also Love
