Creamy Chicken Spread
Recipe: #194
September 16, 2011
Categories: Chicken, Appetizers, New Years, Thanksgiving, Gluten-Free, Low Carbohydrate, No Eggs, more
"Serve this delicious spread on crackers, your guests will be clammering for more!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (37.4 g)
- Calories 94.6
- Total Fat - 8.4 g
- Saturated Fat - 4 g
- Cholesterol - 31.8 mg
- Sodium - 244.4 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 1.9 g
- Calcium - 22.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a food processor; process until coarsely chopped (careful not to over process you want the spread to be a little chunky).
Step 2
Cover and refrigerate for at least 4 or more hours before using.
Step 3
Serve on crackers.
Tips
No special items needed.
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