Creamy Chicken & Mushroom Pasta

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"This is out of our local Fred Meyer magazine...cozy and comforting, this skillet pasta comes together in the time it takes to boil water..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (232.3 g)
  • Calories 500.4
  • Total Fat - 13.7 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 214 mg
  • Sodium - 451.9 mg
  • Total Carbohydrate - 70 g
  • Dietary Fiber - 11 g
  • Sugars - 2.9 g
  • Protein - 25.6 g
  • Calcium - 124.8 mg
  • Iron - 3.4 mg
  • Vitamin C - 22.4 mg
  • Thiamin - 0.4 mg

Step 1

Bring large pot of salted water to a boil.

Step 2

Heat butter in large skillet and saute shallot until softened, about 5 minutes. Add chicken and mushrooms to heat through, stirring occasionally, another few minutes. Add cream and cheese, season with salt and pepper, and keep warm over low heat.

Step 3

Meanwhile, cook pasta according to package directions. Two minutes before pasta is done, add peas to pot. Drain, reserving 1/4 cup pasta cooking water.

Step 4

Add pasta and peas to skillet, toss to combine. If pasta looks dry, add reserved pasta cooking water. Serve warm, topped with additional cheese. Refrigerate any leftovers.

Tips & Variations


No special items needed.

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