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Creamy Chicken & Mushroom Pasta

Here's how you make Creamy Chicken & Mushroom Pasta
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoon butter
  • 1 large shallot, minced
  • 1 pound cooked chicken breast (chopped, 3 cups)
  • 1 cup mushroom, grilled (quartered or halved)
  • 1/2 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese (plus more for serving)
  • Salt and pepper, to taste
  • 1 pound dried pasta
  • 2 cups peas (frozen, thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring large pot of salted water to a boil.

  • Step 2: Heat butter in large skillet and saute shallot until softened, about 5 minutes. Add chicken and mushrooms to heat through, stirring occasionally, another few minutes. Add cream and cheese, season with salt and pepper, and keep warm over low heat.

  • Step 3: Meanwhile, cook pasta according to package directions. Two minutes before pasta is done, add peas to pot. Drain, reserving 1/4 cup pasta cooking water.

  • Step 4: Add pasta and peas to skillet, toss to combine. If pasta looks dry, add reserved pasta cooking water. Serve warm, topped with additional cheese. Refrigerate any leftovers.

We hope you enjoy this recipe!

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