Creamy Cabbage and Potato Soup

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Velveeta cheese gives this cabbage and potato soup the creamy consistency. Throw in a little cayenne if you like things spicy! "

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (529.3 g)
  • Calories 274.4
  • Total Fat - 7.6 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 28.4 mg
  • Sodium - 679.4 mg
  • Total Carbohydrate - 36.6 g
  • Dietary Fiber - 5.1 g
  • Sugars - 8.8 g
  • Protein - 17 g
  • Calcium - 405.3 mg
  • Iron - 2 mg
  • Vitamin C - 51.7 mg
  • Thiamin - 0.2 mg

Step 1

Spray soup pot with cooking spray over medium-high heat. Add the garlic and onion and saute for 3-5 minutes.

Step 2

Add the potatoes and 3c water; bring to a boil. Then reduce heat and simmer for for 15 minutes. Stirring occasionally.

Step 3

Add shredded cabbage and cook for 10-15 minutes or until cabbage is tender.

Step 4

Whisk the water, flour and skim milk together and add to to soup.

Step 5

Add cubed cheese and stir until cheese is melted and soup is heated through.

Step 6

Add salt and pepper to taste.

Tips & Variations


No special items needed.

Related

QueenBea

Quick and easy soup to put together. Made for the Billboard Recipe Tag game.

review by:
(11 Mar 2012)