Ingredients
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 small russet potatoes, diced
- 3 cups water
- 1 small cabbage, shredded
- 1 cup skim milk
- 2 cups water
- 2 tablespoons flour
- 8 ounces Velveeta reduced fat cheese product, cubed small
- Salt, to taste (optional)
- Fresh ground pepper, to taste
How to Make
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Step 1: Spray soup pot with cooking spray over medium-high heat. Add the garlic and onion and saute for 3-5 minutes.
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Step 2: Add the potatoes and 3c water; bring to a boil. Then reduce heat and simmer for for 15 minutes. Stirring occasionally.
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Step 3: Add shredded cabbage and cook for 10-15 minutes or until cabbage is tender.
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Step 4: Whisk the water, flour and skim milk together and add to to soup.
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Step 5: Add cubed cheese and stir until cheese is melted and soup is heated through.
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Step 6: Add salt and pepper to taste.
We hope you enjoy this recipe!
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