Creamy Blue Cheese & Vermicelli For One

1
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This recipe is from a "Ranzoni" pasta booklet. It is fast, very tasty and easy to double."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (138.2 g)
  • Calories 390.2
  • Total Fat - 16.9 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 60.9 mg
  • Sodium - 453.9 mg
  • Total Carbohydrate - 47.8 g
  • Dietary Fiber - 6.5 g
  • Sugars - 0.2 g
  • Protein - 13.8 g
  • Calcium - 95.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile in a small skillet melt butter, add mushrooms and onions. Cook until onion is tender.

Step 3

Stir in whipping cream and blue cheese. Cook stirring constantly until cheese is melted and mixture thickened.

Step 4

Season to taste.

Step 5

Serve sauce over hot pasta.

Step 6

Sprinkle with parsley.

Tips & Variations


  • Small skillet

Related

QueenBea

I made this as instructed using spinach and rice vermicelli and added some left over salmon. This made for a fantastic meal and just the right amount for me. Thx for sharing this here.

review by:
(13 Mar 2016)