Creamy Blue Cheese & Vermicelli For One
Servings
Prep Time
Cook Time
Ready In
Recipe: #13743
August 10, 2014
Categories: Dinner, Lunch, Main Dish, Side Dishes, Dairy, Cheese, Blue, Pasta, Vermicelli, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Fall/Autumn, Winter, Weeknight Meals, Vegetarian, Heavy Cream, Kosher Dairy more
"This recipe is from a "Ranzoni" pasta booklet. It is fast, very tasty and easy to double."
Ingredients
Nutritional
- Serving Size: 1 (138.2 g)
- Calories 390.2
- Total Fat - 16.9 g
- Saturated Fat - 7.8 g
- Cholesterol - 60.9 mg
- Sodium - 453.9 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 6.5 g
- Sugars - 0.2 g
- Protein - 13.8 g
- Calcium - 95.5 mg
- Iron - 1.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile in a small skillet melt butter, add mushrooms and onions. Cook until onion is tender.
Step 3
Stir in whipping cream and blue cheese. Cook stirring constantly until cheese is melted and mixture thickened.
Step 4
Season to taste.
Step 5
Serve sauce over hot pasta.
Step 6
Sprinkle with parsley.
Tips & Variations
- Small skillet
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