Back to Recipe

Creamy Blue Cheese & Vermicelli For One

Here's how you make Creamy Blue Cheese & Vermicelli For One
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 ounces dry vermicelli pasta
  • 1 teaspoon butter
  • 1/4 cup fresh mushroom, sliced
  • 2 teaspoons yellow onions, chopped
  • 1 teaspoon parsley, chopped
  • 1/4 cup whipping cream
  • 1 tablespoon blue cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to package directions.

  • Step 2: Meanwhile in a small skillet melt butter, add mushrooms and onions. Cook until onion is tender.

  • Step 3: Stir in whipping cream and blue cheese. Cook stirring constantly until cheese is melted and mixture thickened.

  • Step 4: Season to taste.

  • Step 5: Serve sauce over hot pasta.

  • Step 6: Sprinkle with parsley.

Tips & Variations

Don't forget the following tips and variations.
  • Small skillet

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.