Step 1: Cook pasta according to package directions.
Step 2: Meanwhile in a small skillet melt butter, add mushrooms and onions. Cook until onion is tender.
Step 3: Stir in whipping cream and blue cheese. Cook stirring constantly until cheese is melted and mixture thickened.
Step 4: Season to taste.
Step 5: Serve sauce over hot pasta.
Step 6: Sprinkle with parsley.
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