Creamy Baked Rice
Recipe: #15113
October 24, 2014
Categories: Desserts, Rice, White Rice, 5 Ingredients Or Less, 5-Minute Prep, Oven Bake, Gluten-Free, Kosher, No Eggs, Vegetarian, Milk, more
"Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI)."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (106.5 g)
- Calories 123.8
- Total Fat - 6 g
- Saturated Fat - 3.6 g
- Cholesterol - 17.7 mg
- Sodium - 184.4 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 0.1 g
- Sugars - 10.8 g
- Protein - 3.5 g
- Calcium - 110.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 160/170 degree Celsius.
Step 2
Grease casserole dish.
Step 3
Mix rice, sugar and milk together and place in the casserole dish.
Step 4
Dot with butter and sprinkle on the nutmeg.
Step 5
Bake in the oven for 2 hours, stirring occasionally.
Tips
No special items needed.
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