Creamy Baked Rice
Created by ImPat on October 24, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 2h
- Recipe #15113
Ingredients
- 2 tablespoons dry rice
- 950 ml milk (1 1/2 pints)
- 2 tablespoons granulated sugar
- 1/2 ounce butter
- Nutmeg
How to Make
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Step 1: Preheat oven to 160/170 degree Celsius.
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Step 2: Grease casserole dish.
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Step 3: Mix rice, sugar and milk together and place in the casserole dish.
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Step 4: Dot with butter and sprinkle on the nutmeg.
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Step 5: Bake in the oven for 2 hours, stirring occasionally.
Nutritional Facts
- Serving Size: 1 (106.5 g)
- Calories 123.8
- Total Fat - 6 g
- Saturated Fat - 3.6 g
- Cholesterol - 17.7 mg
- Sodium - 184.4 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 0.1 g
- Sugars - 10.8 g
- Protein - 3.5 g
- Calcium - 110.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg