Creamy Bacon Cabbage

5
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is a great way to make cabbage. Even family members who are not fans...eat this."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (460.3 g)
  • Calories 383.2
  • Total Fat - 23.9 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 51.3 mg
  • Sodium - 865.8 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 7.8 g
  • Sugars - 11.8 g
  • Protein - 19 g
  • Calcium - 207.4 mg
  • Iron - 2 mg
  • Vitamin C - 101.3 mg
  • Thiamin - 0.3 mg

Step 1

In large frying pan, cook chopped onion and bacon in oil.

Step 2

Thinly slice cabbage and cut slices in half.

Step 3

Add to onion mixture and fry over medium - low heat until cabbage is soft; stirring often.

Step 4

Add tomatoes, sour cream, dill, salt & pepper,and minced garlic.

Step 5

Simmer for 15 minutes and adjust seasoning if necessary.

Tips & Variations


No special items needed.

Related

ellie

Very good which we enjoyed. I added 1/2 pound shrimp and used fresh tomatoes and only 1 tablespoon oil. Easy to make and a dish we all enjoyed. Thanks for sharing!

review by:
(18 Apr 2019)

Gerry

A new to me cabbage dish, the ingredients came together to make for a lovely tasting way to enjoy cabbage.The bacon added flavor, the sour cream was an added touch. Added to my cookbook to make again ... and again!

review by:
(14 Jan 2016)

QueenBea

I was really pleased with how this turned out, what a tasty way to enjoy cabbage. I served this up at a pot-luck dinner and it was well received. This will be made often here!!

review by:
(6 Sep 2015)

Rosegirl

I finally got around to making this wonderful recipe, I didn't use canned I used tomatoes from the garden that I froze in my freezer, this is a tasty recipe I'll be making again soon, thanks

review by:
(5 Nov 2012)