Creamy Bacon Cabbage
Recipe: #5329
May 05, 2012
Categories: Side Dishes, Bacon, Cabbage Onions, Gluten-Free, Low Carbohydrate, No Eggs, Canned Tomatoes, more
"This is a great way to make cabbage. Even family members who are not fans...eat this."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (460.3 g)
- Calories 383.2
- Total Fat - 23.9 g
- Saturated Fat - 9.5 g
- Cholesterol - 51.3 mg
- Sodium - 865.8 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 7.8 g
- Sugars - 11.8 g
- Protein - 19 g
- Calcium - 207.4 mg
- Iron - 2 mg
- Vitamin C - 101.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large frying pan, cook chopped onion and bacon in oil.
Step 2
Thinly slice cabbage and cut slices in half.
Step 3
Add to onion mixture and fry over medium - low heat until cabbage is soft; stirring often.
Step 4
Add tomatoes, sour cream, dill, salt & pepper,and minced garlic.
Step 5
Simmer for 15 minutes and adjust seasoning if necessary.
Tips
No special items needed.
4 Reviews
You'll Also Love
