Ingredients
- 1 to 2 tablespoons oil
- 1 large yellow onion, chopped
- 4 ounces bacon (4 slices, cut into bite size pieces)
- 3 pound cabbage (1 medium head)
- 1 can (14 1/2 ounce) diced tomatoes
- 1 cup sour cream
- 1 teaspoon dill (or more to your taste)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 garlic cloves, minced
How to Make
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Step 1: In large frying pan, cook chopped onion and bacon in oil.
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Step 2: Thinly slice cabbage and cut slices in half.
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Step 3: Add to onion mixture and fry over medium - low heat until cabbage is soft; stirring often.
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Step 4: Add tomatoes, sour cream, dill, salt & pepper,and minced garlic.
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Step 5: Simmer for 15 minutes and adjust seasoning if necessary.
We hope you enjoy this recipe!
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