Creamy and Crunchy Chicken

10m
Prep Time
40-45m
Cook Time
50m
Ready In

Recipe: #7898

October 19, 2012



"My family loves this chicken dish, I use chicken thighs that I season lightly with salt and pepper then brown in a skillet before placing in the pan"

Original is 5 servings

Nutritional

  • Serving Size: 1 (677.6 g)
  • Calories 920
  • Total Fat - 62.9 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 107.9 mg
  • Sodium - 1649.1 mg
  • Total Carbohydrate - 65.9 g
  • Dietary Fiber - 9.7 g
  • Sugars - 28.7 g
  • Protein - 26.9 g
  • Calcium - 449.4 mg
  • Iron - 4.6 mg
  • Vitamin C - 60.8 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices.

Step 3

In a bowl mix the soup with garlic powder and wine until combined, pour over the chicken, then drizzle the melted butter or margarine, then sprinkle the stuffing mix crumbs over the top (making sure all the top is covered).

Step 4

Bake uncovered in the preheated oven for 45 to 50 minutes.

Tips


No special items needed.

1 Reviews

Jay

My wife made this chicken and we loved it! Pure comfort with every bite. It was great and we shall have it again.

5.0

review by:
(21 Jan 2013)

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